•1 store bought oreo pie crust
•1 ( 8 oz.) package cream cheese, softened
•1 cup PB Drizzle
•1 cup powdered sugar
•1 ( 8 oz.) container whipped topping, thawed
•In a medium bowl beat the cream cheese and the PB Drizzle until well blended and smooth.
•Add the powdered sugar and beat until well blended.
•Gently fold in 1 ½ cups of the whipped topping just until combined.
•Pour into the pie crust and spread evenly.
•Spread the remaining whipped topping over the top.
•Chill for a minimum of 2 hours or overnight.
