•½ cup Coconut MCT Canna-oil
•½ cup cocoa powder
•½ cup creamy peanut butter
•¼ cup maple syrup
•Line a loaf pan with parchment paper.
•In a small pan combine canna-oil, cocoa powder, peanut butter and maple syrup..
•Heat over medium heat and whisk until smooth.
•Pour mixture into loaf pan.
•Place in fridge for at least 2 hours.
