Discover a range of healthy options beyond traditional gummies & chocolates

Easy Pesto

INGREDIENTS

•2 cups (60g) fresh basil leaves*

•1/3 cup (48g) pine nuts*

•1/3 cup freshly grated parmesan cheese

•3 small cloves garlic

•1/3 cup olive canna-oil

•1 teaspoon fresh lemon juice

•1/4 teaspoon salt

•freshly ground black pepper, to taste

Instructions

•Pulse the basil, pine nuts, cheese, and garlic together in a food processor or blender.

•Scrape down the sides, then add the olive canna-oil, lemon juice, and salt.

•Pulse until everything is blended together and relatively smooth.

•Add a drizzle more olive oil to thin out, if desired.

•Taste and add pepper (and/or more salt) if desired. I always add a pinch of pepper.

•Store pesto in a jar or sealable container, tightly seal, and refrigerate for up to 1 week.