•2 Tablespoons Cannabutter
•2 cups melting chocolate
•Cooking Spray
•Bring water to a boil and then reduce heat to low..
•Add chocolate to top pan and stir until melted
•Add cannabutter and continue to stir until combined
•Spray molds with cooking spray
•Quickly spoon the mixture into the molds.
•Once the molds are filled, place them into a freezer until they harden.
•Remove the chocolates from the molds, and place them into an air-tight storage container.
