•3 tbsp Olive Canna-oil
•3 cloves garlic, minced
•4 large tomatoes, diced
•¼ cup red onion, diced
•¼ cup basil, thinly sliced
•1 tbsp balsamic vinegar
•1 tsp salt
•½ tsp black pepper
•Gently stir to combine all ingredients in a mixing bowl.
•Cover with plastic wrap and let sit in the refrigerator for at least 1 hour.
•Serve on top of the toasted bread slices.
